Month: September 2016

  • Chermoula chicken with apricots

    Chermoula chicken with apricots

    Terrible photo, but a delicious casserole made with the Chermoula spice blend I purchased from Gewurzhaus Herb & Spice Merchants a little while ago. They are an Australian company which freshly blends small batches of spices each week to ensure maximum quality and flavour, and they ship around the country. Bonus! Chermoula is a bit…

  • Persian love cake with fresh nutmeg

    Persian love cake with fresh nutmeg

    I’m pretty sure I know why this is called Persian love cake – because everyone who eats it loves it and has seconds! I made this and the Basque burnt cheesecake for our Beer ‘n Books club and this one was the stand out. It’s super easy and keeps well too, I snacked on the…