Month: May 2016

  • Creamy pasta with yoghurt, peas and chilli

    Creamy pasta with yoghurt, peas and chilli

    I returned home after being away for a week and Stu confidently informed me there wasn’t any food in the house. It was Sunday night and I didn’t feel like cooking anyway so we got takeaway. Monday night I arrived home from work to check out this “no food situation” and was astounded at the…

  • Chicken and chorizo burgers

    Chicken and chorizo burgers

    I have been a bit of a tardy poster of late – work has been consuming most of the additional headspace I would ordinarily give to writing and cooking. Consequently, our meals have been created by my own “Ready, Steady, Cook” in the kitchen when I put┬átogether a meal from what I can gather from…

  • Tropical getaway in Cairns

    Tropical getaway in Cairns

    The Anzac day long weekend was approaching and Stu and I decided on a whim to head to Cairns for 4 days. We didn’t need much convincing really – it has been months since our last scuba dive and the warm tropical waters of Cairns seemed an ideal way to escape the suburban speed of…