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Sculptures by the Sea
Sculptures by the Sea is an amazing (and free!) annual art festival held in November. You to walk from Bondi to Bronte to Tamarama beach, admire the view and appreciate the art installations along the way. My brother was in town for a bit so I took him to see it. We battled the crowds, enjoyed…
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The best laksa
Laksa is a very popular spicy, noodle soup and like most great dishes everyone has a variation which they think is superior! My version of course comes from Plenty More, my go to recipe book for vegetarian meals that are guaranteed to pass muster with Mr “It’s not a meal without meat”. I love the…
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Moving and globe artichokes with crushed peas
It’s been a little while between posts because we have been moving house. Project “Clean Out The Fridge, Freezer and Pantry” was initiated so we had less stuff to move which resulted in not very exciting cooking for a few weeks while we cleaned things out. The freezer was particularly full and one night when Stu was on his…
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A secret dinner at The Farmed Table
I am at a loss for words – I don’t know what I can write to give justice to how awesome this dinner was. Location. Atmosphere. Drinks. Food. Company. It was so good. Easily one of the best dining experiences I have had in Sydney. The Farmed Table is Brendan Cato – chef and forager focused…
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Ricotta and kale gnocchi with roasted tomato sauce
I know I have made a winning vegetarian dish when Sir Stuart (“It’s not a meal without meat”) helps himself to seconds. And thirds. This is one of those recipes, delicious, easy to prepare, one tray bake, it certainly ticks a lot of boxes! The leftovers also freeze and reheat well, so make enough for leftovers…