Lobster. From The Atlantic Ocean. On a roll. In Potts Point. This definitely doesn’t align with my eat local, shop local food philosophy but I […]
Month: October 2015
Berry crumble
I love dessert with fruit for many reasons and this recipe is particularly good. Decadent and delicious but on the edge of healthy so I […]
Home made muesli
This is the only recipe you will ever need for muesli/granola/breakfast deliciousness. It is the perfect mix of salty and sweet with the nourishing combination […]
Rockmelon and prosciutto salad
Rockmelon and prosciutto is a classic combination but this salad was not something that Stu was particularly excited about trying. My first experience with rockmelon and […]
Simple salmon parcels
We were having friends over for dinner on a school night and I had grand plans of making roast chicken but… traffic was bad (it […]