Meze plates

I spent a very productive Sunday afternoon in the kitchen cooking from Plenty More (again!) in preparation for the work week ahead. I made a […]

The Grumpy Barista

The Grumpy Barista is a great name for a cafe – if the staff are having a bad day you think to yourself “Well, we […]

Rhubarb compote

Rhubarb is a misunderstood rebel with an uncool vibe but when you move past the exterior there is a lot to like. It’s a vegetable, […]