Tag: za’atar


Za’atar and sumac marinated lamb with skordalia and tabbouleh Dine in

This dinner was a delicious surprise – many of my favourite ingredients all on one plate, so I’m not sure what I expected anything less! Tabbouleh is a salad I have enjoyed for many years. It seemed very exotic when Mum made it for us in country Biloela, we would often have it with our Sunday BBQ lunch when other families would have been having an iceberg lettuce salad instead. Tabbouleh is really a parsley salad, with a little bit of burghul, tomato, onion and lemon to bring it all together. You can serve it with any grilled meat or...

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