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Lamb / Recipes

I have just edited this recipe after trying out a better version for yesterday’s lunch. Serves 2. Ingredients 1 lamb rack 3 slices old bread, crusts removed 1 large garlic clove handful of sage leaves, thyme and rosemary 1 tbs freshly ground pepper olive oil Dijon mustard 1/3 cup beef stock red wine sugar salt and pepper Directions Preheat the oven to 200C. Place the bread, herbs and garlic in a food processor until fine. Season with salt and pepper and add a little bit of olive oil at a time until the breadcrumbs just stick together. In a medium...

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Recipes / Salads

Ingredients 1/3c dry white wine 2 tbs wholegrain mustard 2 garlic cloves, crushed 2 tbs olive oil 4 lamb leg steaks 1/2 butternut pumpkin, deseeded, peeled, halved lengthways, cut into 1cm thick slices 250g sugar snap peas 150g baby spinach Aioli 2 egg yolks 3/4c olive oil 2 tbs lemon juice 1 garlic clove, crushed salt and pepper Directions Combine marinate ingredients and half the oil in dish. Add lamb and allow to marinate for 1 hour. Make aioli. Cook pumpkin on bbq for 10-15 minutes until cooked. Cook lamb until done. Cook sugar snap peas in boiling water for...

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Lamb / Recipes

Ingredients 2 lamb racks, 8 cutlets each, excess fat trimmed marinated feta (as much or as little as you like) fresh rosemary (as much or as little as you like) 1 tbs red wine vinegar baby spinach Tomato Bake 1 3/4 cups fresh breadcrumbs 1 tsp fresh thyme and rosemary (or more to taste) salt and pepper 3 medium tomatoes, 1cm thick slices 2 small white onions, thinly sliced crossways 50g butter cubed Directions Preheat oven to 220 degrees. Make a cut along the bone of the lamb rack about 5cm deep. Stuff feta into the lamb racks and secure...

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