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Beef / Recipes

Ingredients 800g beef blade, cubed 1 brown onion 1 garlic clove 1 cup dry red wine 1 1/2 cups beef stock 1 1/2 cups tomato pasta sauce 100g pitted kalamata olives 2 tsp finely grated orange rind 1/4 tsp allspice 1 4/ tsp dried chilli flakes 1/4 cup parsely Directions Put everything in a slow cooker except the parsely and cook until beef is tender.


Beef / Recipes

Ingredients 1kg rump steak cut into 3cm cubes 1 tbs each of ground cumin, coriander and tumeric 1/2 tsp cardamon 1 clove garlic, crushed 1 tbs peanut oil 1 450g can baby beets, drained, quartered 3/4 cup greek style natural yoghurt 1 tbs fresh mint baby spinach leaves to serve Directions Combine beef and spices and oil in a bowl. Skewer and place in fridge to marinate. Combine beets, yoghurt and mint in a bowl. GARLIC ROTI 1 1/2 cups wholemeal plain flour 1 1/2 cups plain flour 1 tsp salt 3 garlic cloves, crushed 60g ghee, chopped 3/4 cup...

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Appetisers / Recipes

Ingredients 2 sheets ready rolled frozen short crust pastry, halved diagonally 1 red capsicum, quartered 1 small red onion, cut in wedges 4 asparagus spears, cut into 5cm lengths 200g fresh ricotta 1/2c shredded parmesan 2 tsp fresh chives pepper 1 tbs balsamic vinegar Directions Preheat oven to 200C. Line 4 2.5cm deep fluted tart tins. Prick bases with a fork. Place in fridge to rest. Line baking tray with paper. Place capsicum and onion on tray and bake in oven until tender. Cut capsicum into strips. Cook asparagus in salted boiling water for 2 minutes or until crisp. Refresh...

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Appetisers / Recipes

Ingredients 1kg boneless white fish fillets (such as flake), chopped 1/4 cup firmly packed chopped coriander 3 green shallots, coarsely chopped 2 small red chillies, chopped 2 tsp grated lime rind 1/3 cup lime juice 1 tbs grated ginger 1 garlic clove, crushed 1 egg 1 cup vegetable oil LIME MAYONNAISE 2/3 cup quality whole egg mayonnaise 5 fresh kaffir lime leaves, shredded 2 tsp grated lime rind Directions Combine fish, coriander, shallots, chilli, line rind, lime juice, ginger, garlic and egg in the bowl of a food processor. Season with salt and pepper and process until combined. Shape mixture...

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Appetisers / Recipes

Ingredients 2 bunches english spinach, washed, leaves picked 240g (1 cup) fresh ricotta 200g feta 4 green shallots, finely chopped 2 tbs fresh lemon juice 1 garlic clove pinch salt 4 rounds lebanese bread, cut into quarters 2 tbs olive oil Directions Cook spinach in a saucepan unil wilted. Transfer to a colander and set aside for 5 minutes to cool. Squeeze out excess liquid and place in the bowl of a food processor. Add ricotta, feta, shallots, lemon juice and garlic and process until well combined. Taste and season if necessary. Brush lebanese bread with oil and grill.



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