Ingredients 750g beef mince 3/4c fresh bread crumbs 150g bought chargrilled capsicum 1/4c pitted olives, sliced 1/4c shredded basil 1 garlic clove, crsuhed 1 egg, whisked 1 red onion, sliced salt and pepper 2 medium ripe tomatoes, chopped 2 tbs extra virgin olive oil 1 tbs basil 120g salad leaves Directions Combine mince, breadcrumbs, capsicum, olives, basil, garlic, egg, half onion in bowl. Season and shape into 8 patties. Cook patties on bbq plate. Combine tomato, oil, extra basil and onion in a bowl. Season. Serve with salad leaves. Can be served with Garlic lemon potatoes.
Ingredients 250g cherry tomatoes 1 tbs pepper steaks 1 tbs vegetable oil 1 garlic clove, crushed 1/2 cup coconut milk 1/2 cup chicken stock 1 1/2 bunches english spinach, stems trimmed, washed Directions Bake tomatoes in the oven for 20 minutes or until tender. Coat steaks in ground pepper and cook. Cook garlic ina little oil until aromatic. Add coconut milk and stock and bring to the boil. Boil for 3 minutes or until sauce thickens. Add spinach and cook until spinach wilts. Serve.
Ingredients 1/4 cup Dijon 1/4 cup chopped thyme 2 tbs olive oil salt and pepper 2kg piece beef scotch fillet 50g butter 3 brown onions, thinly sliced 2 garlic cloves, crushed 1 tbs thyme, extra 1 tbs plain flour 300ml dry red wine 600ml beef stock Directions Preheat oven to 220 degrees. Combine mustard, thyme and oil, season with salt and pepper and rub beef with mustard mixture. Place in roasting pan. Roast in oven for 1.25 hrs for medium. Set aside for 15 minutes to rest. For the gravy. Melt butter in saucepan until foaming. Add onion, garlic and...
Ingredients 1 kg shin or oyster blade, fat removed and cut into even sized pieces 4 rashers of bacon cut into generous pieces 1 glass wine – red or white 4 big tomatoes peeled or one can chopped 3 cloves garlic crushed 2 onions peeled and sliced 1 dessert spoon chopped rosemary 1 bay leaf salt and pepper 2 beef stock cubes Directions Place meat in crock pot. Cover with bacon, then onion, the remaining ingredients and lastly the wine. Cook on low until tender. Serve with baked or smashed potatoes.
Ingredients 1 kg oyster blade steak 1tsp brown sugar 1/2 tsp salt 1/2 tsp pepper 2 beef stock cubes 1 tbs flour pinch nutmeg 1 onion 4 cloves garlic 2 tbs each of vinegar,Worcestershire sauce, tomato sauce 1 oz soft butter 1 tbs oil 1 tbs flour 3/4 cup each of red wine and water or beef stock 1 french stick 1 oz butter extra, 2tbs each of Dijon and Hot English mustard Directions Cut meat into even sized cubes. Combine sugar, s & p, stock cube, flour, nutmeg, peeled and finely chopped onion, crushed garlic, vinegar, Worcestershire sauce and tomato sauce,...