Tag: chocolate self saucing pudding

Chocolate self saucing pudding Dine in

There is something magical about making a self saucing pudding. Somehow a mixture of batter, sugar and hot water turns into a wonderfully moist pudding with a delicious thick sauce. Minimum effort for maximum results! The trick is to find the right size dish for your recipe, it needs to be big enough to allow for the pudding to expand, but not so big that you end up with a thin strip of pudding like one puts vegemite on toast. I make the batter in advance with the sugar and cocoa sprinkled on top and set it aside on the...

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