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Wednesday, July 2, 2025

Salad and Stew

Author: Sally Park

Consumer, creator and photographer of food who loves to travel (and scuba dive!)
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Greek lamb and lemon potatoes
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Greek lamb and lemon potatoes

  • Sally Park
  • July 11, 2016
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Butter soft lamb served with lemony garlic potatoes. If your mouth isn’t watering yet, it should be! I have made these recipes a couple of […]

Showdown mushroom omelette
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Showdown mushroom omelette

  • Sally Park
  • June 26, 2016
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Cooking omelettes have traditionally been Stu’s domain as one thing he offers to do for me (in addition to always asking me if I want floss […]

Guilt free lemon and poppy seed cake
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Guilt free lemon and poppy seed cake

  • Sally Park
  • June 19, 2016
  • 0

I love baking with butter… and sugar… and white flour. Pretty controversial! I’m sure the gluten/dairy/egg/sugar free concoctions taste OK and I get that some people have […]

Beef gratin with roasted cauliflower
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Beef gratin with roasted cauliflower

  • Sally Park
  • June 9, 2016
  • 0

Slow cooking in the oven is one of the easiest ways to cook and the extended time in the oven results in butter soft meat […]

Golden syrup self saucing pudding
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Golden syrup self saucing pudding

  • Sally Park
  • June 5, 2016
  • 0

The wind is roaring outside my window. Branches are whipping violently in the wind and the rain alternates between torrential and steady. At times the […]

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