Monthly Archives: September 2016


Chermoula chicken with apricots Dine in

Terrible photo, but a delicious casserole made with the Chermoula spice blend I purchased from Gewurzhaus Herb & Spice Merchants a little while ago. They are an Australian company which freshly blends small batches of spices each week to ensure maximum quality and flavour, and they ship around the country. Bonus! Chermoula is a bit of a blanket term for a spicy marinade/spice rub originating from northern Africa. Like most recipes everyone has their own variation and you can definitely make your own, but sometimes it’s just easier to buy a delicious one for an hassle freeĀ and yum dinner. Chicken...

Read More


Persian love cake with fresh nutmeg Dine in

I’m pretty sure I know why this is called Persian love cake – because everyone who eats it loves it and has seconds! I made this and the Basque burnt cheesecake for our Beer ‘n Books club and this one was the stand out. It’s super easy and keeps well too, I snacked on the left oversĀ the next morning while the kettle was boiling and then poof it was gone. Using fresh nutmeg is key – the flavour is super important. Just stare out the window while you’re grating the hard nuggets of nutmeg, it will be done before you...

Read More