Monthly Archives: August 2007


Cakes, biscuits and slices / Recipes

The secret to muffins is to not overmix! It doesn’t matter so much if the flour isn’t totally absorbed as the less you stir the mixture the more soft your muffins will be.  You can flavour them with whatever you choose… raspberry and white chocolate, Toblerone and coconut, banana and chocolate chip or apple and cinnamon. Ingredients 2 cups self raising flour, sifted 2/3 cup sugar 1 tsp baking powder 1 1/2 cups your combination fruit/nuts/chocolate 1 cup milk 1 egg, beaten 90g butter, melted Directions Preheat oven to 180C and line a 12 cup muffin pan with muffin cases....

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