Tag: rhubarb

  • Rhubarb compote

    Rhubarb compote

    Rhubarb is a misunderstood rebel with an uncool vibe but when you move past the exterior there is a lot to like. It’s a vegetable, but you usually¬†eat it for dessert (it can be pickled, I’m yet to try that) and the leaves contain poisonous substances like oxalic acid so are best avoided. However, when […]