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Guilt free lemon and poppy seed cake
I love baking with butter… and sugar… and white flour. Pretty controversial! I’m sure theĀ gluten/dairy/egg/sugar free concoctions taste OKĀ and I get that some people have genuine allergies which need to be seriously considered. However, for the same reason I don’t call spiralized zucchini “pasta” (it’s grated zucchini) or cauliflower rice “rice” (it’s blitzed cauliflower) I…