Tag: peking duck

  • Cucumber two ways

    Cucumber two ways

    [vc_row][vc_column width=”1/1″][vc_column_text] Cucumber used to be the one vegetable I didn’t enjoy. Watery, crunchy, subtle tasteĀ which didn’t make sense to me. However, I have come to enjoy it as a support act for other flavours. Saturday night at home called for a special meal, here is my suggestion for two ways to enjoy cucumber. First…