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Guilt free lemon and poppy seed cake
I love baking with butter… and sugar… and white flour. Pretty controversial! I’m sure the gluten/dairy/egg/sugar free concoctions taste OK and I get that some people have genuine allergies which need to be seriously considered. However, for the same reason I don’t call spiralized zucchini “pasta” (it’s grated zucchini) or cauliflower rice “rice” (it’s blitzed cauliflower) I…
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Lemon yoghurt cake
I make this lemon cake when I need a sweet treat that uses one bowl and takes no time to make. Most of the ingredients I have on hand and if I don’t, I have made substitutions with equal success. Vegetable or rice bran oil, even a smidge of olive oil in a pinch. Yoghurt, buttermilk,…