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Golden apricot and cinnamon jam
These luscious and golden jars of gooey apricots are just waiting to be devoured on hot buttered sourdough toast. This was my first time making jam and I’m so proud of the result! I’m not sure why I haven’t made jam before, but it’s probably because I am often on the receiving end of jars of…
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Super easy scones
Scones have a reputation as only being made by members of the CWA or your grandmother. Despite popular belief, it is possible to make scones that are not rocks but soft and delicious with a tender crumb and decidedly decadent with a dollop of jam and cream. The trick with making scones is to gently mix the dough…