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Berry crumble
I love dessert with fruit for many reasons and this recipe is particularly good. Decadent and delicious but on the edge of healthy so I don’t feel at all guilty for having seconds! It is easy to prepare ahead if you are having guests over for dinner – make the crumble topping and store in…
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Oven poached quinces
I love autumn for the hard, craggy, bright yellow fruit which turns into beautiful rose scented, ruby coloured segments with a few hours of tender cooking in the oven. The longer you cook them the darker they become, what a wonder! From my experience, baking them in the oven is the easiest way because they can gently…