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Duck stock
I was channelling my Grandma when I decided to make duck stock from the duck bones, as she would say “it’s a shame to waste it.” Making stock doesn’t take much effort, just time. Leave the pot bubbling away while you do something else! I placed the bones in a roasting pan and put it […]
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Cucumber two ways
[vc_row][vc_column width=”1/1″][vc_column_text] Cucumber used to be the one vegetable I didn’t enjoy. Watery, crunchy, subtle taste which didn’t make sense to me. However, I have come to enjoy it as a support act for other flavours. Saturday night at home called for a special meal, here is my suggestion for two ways to enjoy cucumber. First […]