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My imperfect, perfect tart
The recipe comes from my go to cookbook Plenty which I have written about before. The recipe in the book is amazing, but I need to modify it for more every day baking. The original recipe is special for two reasons. The first reason is because it is rich – buttery pastry, creme fraiche, double cream and about…
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Tartiflette
I lived in France for a year between school and university, and spent most of my year with a loving family who loved to cook, eat and hike so I had a wonderful time. We lived near the alps and my French mum Isabelle introduced me to the many varieties of cheese in la Savoie and their…