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Beef gratin with roasted cauliflower
Slow cooking in the oven is one of the easiest ways to cook and the extended time in the oven results in butter soft meat and complex flavours. This casserole is a winner and with only a few ingredients and minimal preparation, you can let your oven do most of the work. The red wine…
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Gourmet beef casserole on Sunday
My Mum made this casserole regularly during winter when we were children. I have fond memories of the fall apart beef, thick gravy and crusty on the top and soft on the bottom bread with a mustardy kick. I’m pretty sure the recipe is from Mum’s Joy of Cooking recipe book which is ancient, worn and…