Month: November 2016

  • Buttery soft roast lamb shoulder

    Buttery soft roast lamb shoulder

    My absolute favourite way to roast meat at the moment is slow roasted lamb shoulder. It’s so easy to do and absolutely yum served with a variety of different sides. We enjoyed this particular lamb with coleslaw and flat bread, and then left overs with tabbouleh and tzatziki later in the week. If you are coming […]