Tasty recycled left overs

Sally made a vegetable bake last night. Not sure if there’s any special tricks to it (I’ll ask her to put a recipe for it here if there is) but for lunch I heated it up, paired it with a fresh garden salad and topped it off with some Dijonaise (Dijon Mustard + Mayonaise).

VERY Tasty indeed! 🙂

Stuart

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