Spiced cauliflower and mint salad (serves 4)

Ingredients

• 1 tbs olive oil
• about 550g cauliflower, cut into florets
• 1 tsp cumin seeds
• 1/2 tsp tumeric
• 1/2 tsp paprika
• 1/3c fresh oj
• 2 tbs extra virgin olive oil
• salt and pepper
• 1 bunch fresh mint
• 75g toasted pine nuts

Directions

1. Heat olive oil in pan and cook cauliflower for 12 minutes until tender. Add spices, cook for 1 minute. Set aside for 20 minutes to cool.
2. Whisk together oj and extra virgin olive oil, season with salt and eppper.
3. Add all ingredients together and serve.