Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Beef Recipes Beaut Beef Crock Pot Recipe Stuart November 13, 2005 0 Ingredients 1 kg shin or oyster blade, fat removed and cut into even sized pieces 4 rashers of bacon cut into generous pieces 1 glass […]
Cakes, biscuits and slices Recipes Orange cake with sour cream icing Stuart November 25, 2005 0 Ingredients Melted butter to grease 1/2 cup flaked almonds 150g butter 1/2 cup caster sugar 2 eggs 1 1/2 cups self raising flour 3/4 cup […]
Appetisers Pasta Recipes Green olive, walnut and almond tapenade Sally Park March 4, 2006 0 This is super easy and super yum. It can be served as a dip with bread or used as a delicious pasta sauce. Ingredients 1 […]