Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Desserts Recipes Rhubarb and berry crumble Sally Park February 12, 2006 0 This is a variation on the other recipe I have posted. The ginger and orange are a lovely combination. Ingredients 850g rhubarb, cut into 2.5cm […]
Desserts Recipes Soft centered chocolate puddings Sally Park January 6, 2006 0 Ingredients Puddings Melted butter to grease 200g rich dark cooking chocolate (Nestle Plaistowe brand) 200g butter, chopped 2 tsp instant coffee powder 1 tsp hot […]
Recipes Salads Mixed bean and grape tomato salad (Serves 8 as accompaniment) Stuart January 8, 2006 0 Ingredients 2 x 600g pkts frozen broad beans 800g green beans 1/3c fresh lemon juice 2 tsp dijon mustard 1/2 tsp caster sugar 350g ctn […]