Tag: peking duck

Cucumber two ways Dine in

Cucumber used to be the one vegetable I didn’t enjoy. Watery, crunchy, subtle taste¬†which didn’t make sense to me. However, I have come to enjoy it as a support act for other flavours. Saturday night at home called for a special meal, here is my suggestion for two ways to enjoy cucumber. First – Gin and tonic! We usually enjoy Hendriks but we recently discovered Four Pillars which is an Australian flavoured gin which uses botanicals such as Tasmanian pepperberry, lemon myrtle as well as spices such as cinnamon, star anise, cardamom and coriander seeds as well as lavendar and...

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