Tag: japanese

Sticky sesame pork meatballs with soba noodles Dine in

If you have every wondered what the red chilli powder on your table at a Japanese restaurant is, it’s called shichimi togarashi and it is delicious. Shichimi togarashi is a spice blend generally made with red chilli pepper, Japanese pepper, black sesame seed, white sesame seed, hemp seed, ground ginger and dried seaweed which you can find in your local Asian supermarket. It is the key ingredient in this recipe for pork meatballs and it contrasts so well with the sticky, sweet gingery sauce which the soba noodles soak up like sand soaks up the sun. If you don’t eat...

Read More