Tag: forage

A secret dinner at The Farmed Table Dine out

I am at a loss for words – I don’t know what I can write to give justice to how awesome this dinner was. Location. Atmosphere. Drinks. Food. Company. It was so good. Easily one of the best dining experiences I have had in Sydney. The Farmed Table is Brendan Cato – chef and forager¬†focused on¬†ethical and sustainable food. The concept is simple – bringing people together over a meal which showcases seasonal local produce and products from a particular region. With the exception of olive oil, if it isn’t grown or made within a 40km radius of the region...

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