In the mornings, I place my oats and milk in the microwave with dried apple and cook for the suggested time (obviously depends on the type of your oats!) and then drizzle with honey. The apple plumps up in the warm milk and tastes just delicious. I would imagine that you could use any dried fruit – it’s a really delicious breakfast!!!
Related Posts
Raspberry and meringue ice cream puddings
- Sally Park
- January 13, 2006
- 0
Ingredients 1L vanilla icecream 10g packet meringues 300g fresh or frozen raspberries 1tbs icing sugar Directions Line 8 moulds with glad wrap and place on […]
French crepes
- Sally Park
- January 21, 2007
- 0
This is recipe is from my French host mother. Be creative with your toppings, either sweet or savoury. Bacon, cheese, eggs, ham, cooked chicken, as […]
Soft centered chocolate puddings
- Sally Park
- January 6, 2006
- 0
Ingredients Puddings Melted butter to grease 200g rich dark cooking chocolate (Nestle Plaistowe brand) 200g butter, chopped 2 tsp instant coffee powder 1 tsp hot […]