I love baking with butter… and sugar… and white flour. Pretty controversial! I’m sure the gluten/dairy/egg/sugar free concoctions taste OK and I get that some people have genuine allergies which need to be seriously considered. However, for the same reason I don’t call spiralized zucchini “pasta” (it’s grated zucchini) or cauliflower rice “rice” (it’s blitzed cauliflower) I don’t do baking without the good “bad” stuff. Food wasn’t always demonised and labelled and people weren’t always made to feel guilty for eating what they enjoy. When my parents were growing up you ate what you were given and what you were given was...

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