Tag: stock

Duck stock Dine in

I was channelling my Grandma when I decided to make duck stock from the duck bones, as she would say “it’s a shame to waste it.” Making stock doesn’t take much effort, just time. Leave the pot bubbling away while you do something else! I placed the bones in a roasting pan and put it in the oven at about 180C. This step will give your stock a more pronounced flavour and colour, which is preferable to an insipid shade of beige! After the duck has been in there for about 20 minutes, add a chopped onion with skin and...

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