Tag: slow cooking


Gourmet beef casserole on Sunday Dine in

My Mum made this casserole regularly during winter when we were children. I have fond memories of the fall apartĀ beef, thick gravy and crusty on the top and soft on the bottom bread with a mustardy kick. I’m pretty sure the recipe is from Mum’s Joy of Cooking recipe book which is ancient, worn and slightly food splattered (the sign of a well used cook book – never trust one that doesn’t have food spots!). Stuart has grown very fond of this recipe too and it’s a great one to do for a crowd. You can “spin it out” as...

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