Tag: Slices


Cakes, biscuits and slices / Recipes

Super easy and only the saucepan and whisk to clean when you are done.  The brownies won’t last long! Ingredients 125g butter, softened 1/4 cup cocoa 1 cup sugar 2 eggs 1 tsp vanilla essence 1/2 cup coconut 1/2 cup self raising flour 1 cup white chocolate buttons/melts (or more if you have a sweet tooth!) Directions Preheat oven to 180C and line a 20cm x 20cm baking tin with baking paper. Melt butter in a saucepan over medium heat. Add cocoa and stir for 1 to 2 minutes. Remove from heat and whisk in eggs, 1 at a time,...

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Cakes, biscuits and slices / Recipes

Ingredients 125g butter, at room temperature 1 cup caster sugar 2 eggs 1 1/2 cups self raising flour 1/3 cup cocoa 1/2 tsp bicarb soda 1 cup buttermilk (or milk soured with 1 tsp lemon juice) 150g frozen raspberries Directions Preheat oven t 180C and line a 12 muffin tray with muffin cases. Combine butter, sugar and eggs in a bowl and beat until light and creamy. Sift flour, cocoa and bicarb soda into the bowl. Add buttermilk and beat on medium speed until just combined. Spoon into muffin cases and top with raspberries. Bake for 20 minutes or until...

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Appetisers / Recipes / Vegetarian

Serves 4. Ingredients 1/3 cup good quality  extra virgin olive oil 1 tsp lemon juice 1 tbs brown sugar 300g button mushrooms, halved 8 thick slices ciabatta bread 250g  cherry tomatoes, halved 2 tbs basil pesto ground black pepper Ingredients Place1/4 cup olive oil, lemon juice and brown sugar in a jar and shake to combine. Place mushrooms in a shallow dish and cover with marinade. Allow to marinade for 10 minutes. Preheat bbq grill. Brush both sides of the bread with remaining olive oil and grill until golden. Heat a large frying pan over medium heat and cook the...

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Cakes, biscuits and slices / Recipes

Ingredients 30g butter 250g dark chocolate, broken into pieces 80g butter, softened 1 cup brown sugar, firmly packed 2 eggs, lightly beaten 1/2 cup plain flour 1/3 cup buttermilk 1/2 cup frozen raspberries Directions Preheat the oven to 180C and line a 20cm x 20cm baking tray with baking paper. Melt 30g of butter in a saucepan with the chocolate and stir over a low heat until almost melted. Remove from heat. Using hand beaters, cream 80g butter and sugar until light and creamy.  Ad eggs and beat until combined. Add flour, chocolate mixture, sour cream and raspberries and fold...

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Cakes, biscuits and slices / Recipes

This is delicious served warm with butter, cream cheese or ricotta. Ingredients 1/2 cup bran cereal 1/2 cup rolled oats 1 cup wholemeal self raising flour 1 cup brown sugar, firmly packed 1/2 tsp mixed spice 1 cup chopped dried fruit 1 cup milk Directions Preheat oven to 180C and grease and line a loaf pan. Mix all ingredients together in a bowl and pour into prepared tin. Bake in the oven for about 1 hour, or until a skewer inserted into the centre comes out clean.



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