Tag: Slices


Recipes

Serves two Ingredients 2 butterflied pork steaks 1 chilli, diced 3 cloves garlic, crushed 2 big handfuls of spinach 50ml coconut milk sweet potato, sliced Directions Preheat oven to 200C and cook sweet potato slices until soft and golden. When sweet potato is almost cooked, cook pork in a non stick fry pan until done to your liking. Set aside to rest. In the same pan,  cook the chilli and garlic until fragrant, then add spinach and coconut milk and bring to the boil, stirring well. To serve, layer sweet potato on a plate, place pork on top and pour...

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Desserts

Serves 4. Ingredients 5-6 slices fruit bread 40g unsalted butter, softened 2 tbs marmalade 200g blackberries 4 eggs 1/2 cup caster sugar 1 tsp vanilla essence 1 cup milk 2 cups cream 2 tsp raw sugar Directions Remove crusts and butter bread.  Brush with marmalade and layer in a 1.5L oven proof dish, sprinkling with blackberries between layers. Whisk together eggs, caster sugar, vanilla, milk and cream.  Pour mixture over bread and sprinkle with sugar. Set aside for 20 minutes to allow bread to absorb liquid. Preheat oven to 180C.  Place dish in a large baking tin and fill tin...

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Cakes, biscuits and slices / Recipes

These make the fluffiest pancakes. You can add blueberries and/or orange rind if you like. Ingredients 1 1/2 cups self raising flour 2 tbs caster sugar 375ml buttermilk 1 egg, lightly beaten 1 tbs melted butter Directions Sift flour into a bowl. Add sugar, buttermilk, egg and butter and beat with a wooden smooth until batter is smooth. Preheat a non stick fry pan and add butter. When melted, drop batter into pan and cook over medium heat until bubbles appear on top.  Flip and cook for another couple of minutes. Serve!


Desserts / Recipes

I made this with pears, but you could substitute apples or even quinces if you are feeling game! Ingredients 150g macadamias 125g butter 150g sugar zest of half a lime 2 tbs self raising flour 1 egg 1 tbs butter 1 tbs honey zest of half a lime 2 tbs macadamias 2 pears (cut into 3 thick slices each, top to bottom) Directions Preheat the oven to 180C and line a long flan tin with foil (or baking paper). From the first group of ingredients, blitz 150g of the macadamias in a whizzer until it resembles chunky bread crumbs. Pour...

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Cakes, biscuits and slices / Recipes

The secret to muffins is to not overmix! It doesn’t matter so much if the flour isn’t totally absorbed as the less you stir the mixture the more soft your muffins will be.  You can flavour them with whatever you choose… raspberry and white chocolate, Toblerone and coconut, banana and chocolate chip or apple and cinnamon. Ingredients 2 cups self raising flour, sifted 2/3 cup sugar 1 tsp baking powder 1 1/2 cups your combination fruit/nuts/chocolate 1 cup milk 1 egg, beaten 90g butter, melted Directions Preheat oven to 180C and line a 12 cup muffin pan with muffin cases....

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