Tag: Side Dishes


Recipes / Side Dishes

Ingredients Melted butter to grease 40g butter 1/4 cup plain flour 1/2 tsp mustard powder 3/4 cup milk 1 1/4 cups grated cheddar 3 eggs, separated 1/2 cup thin cream Directions Preheat oven to 180 degrees. Brush four 3/4 cup ramekins with butter. Melt butter in saucepan until foaming. Add flour and mustard powder and cook for 2 minutes until mixture bubbles. Remove from heat. Gradually add half of the milk and whisk unt il smooth and then add remaining milk. Return saucepan to a medium heat and bring to the boil, stirring constantly with a wooden spoon for 3-4...

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Beef / Recipes

Ingredients 1 kg oyster blade steak 1tsp brown sugar 1/2 tsp salt 1/2 tsp pepper 2 beef stock cubes 1 tbs flour pinch nutmeg 1 onion 4 cloves garlic 2 tbs each of vinegar,Worcestershire sauce, tomato sauce 1 oz soft butter 1 tbs oil 1 tbs flour 3/4 cup each of red wine and water or beef stock 1 french stick 1 oz butter extra, 2tbs each of Dijon and Hot English mustard Directions Cut meat into even sized cubes. Combine sugar, s & p, stock cube, flour, nutmeg, peeled and finely chopped onion, crushed garlic, vinegar, Worcestershire sauce and tomato sauce,...

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Beef / Recipes

Ingredients 1kg rump steak cut into 3cm cubes 1 tbs each of ground cumin, coriander and tumeric 1/2 tsp cardamon 1 clove garlic, crushed 1 tbs peanut oil 1 450g can baby beets, drained, quartered 3/4 cup greek style natural yoghurt 1 tbs fresh mint baby spinach leaves to serve Directions Combine beef and spices and oil in a bowl. Skewer and place in fridge to marinate. Combine beets, yoghurt and mint in a bowl. GARLIC ROTI 1 1/2 cups wholemeal plain flour 1 1/2 cups plain flour 1 tsp salt 3 garlic cloves, crushed 60g ghee, chopped 3/4 cup...

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Appetisers / Recipes

Ingredients 1kg boneless white fish fillets (such as flake), chopped 1/4 cup firmly packed chopped coriander 3 green shallots, coarsely chopped 2 small red chillies, chopped 2 tsp grated lime rind 1/3 cup lime juice 1 tbs grated ginger 1 garlic clove, crushed 1 egg 1 cup vegetable oil LIME MAYONNAISE 2/3 cup quality whole egg mayonnaise 5 fresh kaffir lime leaves, shredded 2 tsp grated lime rind Directions Combine fish, coriander, shallots, chilli, line rind, lime juice, ginger, garlic and egg in the bowl of a food processor. Season with salt and pepper and process until combined. Shape mixture...

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Appetisers / Recipes

Ingredients 2 bunches english spinach, washed, leaves picked 240g (1 cup) fresh ricotta 200g feta 4 green shallots, finely chopped 2 tbs fresh lemon juice 1 garlic clove pinch salt 4 rounds lebanese bread, cut into quarters 2 tbs olive oil Directions Cook spinach in a saucepan unil wilted. Transfer to a colander and set aside for 5 minutes to cool. Squeeze out excess liquid and place in the bowl of a food processor. Add ricotta, feta, shallots, lemon juice and garlic and process until well combined. Taste and season if necessary. Brush lebanese bread with oil and grill.



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