Tag: Side Dishes


Recipes / Side Dishes

Ingredients salt and pepper 50g duck fat 800g potoates (sebago or spunta) 100g pancetta 20 sage leaves 2 tbs chopped garlic 15g butter Directions Cut pancetta into thin strips. Peel and slice the potatoes. Melt duck fat in frying pan and saute potatoes until they start to colour. Season with salt and pepper and empty potatoes into a large dish. Arrange slices in a mould so they overlap to form a circle. Repeat layering with sage leaves, pacetta and garlic between each layer until potato is finished. Lightly compress using a plate and bake at 200C for 30 minutes. Melt...

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Recipes / Side Dishes

Ingredients 30g butter 150g onions, finely sliced 150g leeks, finely sliced salt and pepper 600g potoates (nicola, desiree, red pontiac) 100ml white wine 150ml chicken stock 3 garlic cloves 1 tsp fresh thyme Directions Melt butter in a pot, add onions and leeks, season with salt and pepper and cook until soft. Peel and finely slice the potatoes and add to the leeks. Add wine, stock, galic and thyme. Bring the boil for 1 minute and then pour into a gratin dish. Flatten the top an dbake at 190C until liquid has been absorbed, potato is soft and the top...

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Recipes / Side Dishes

Ingredients 600g potatoes (desiree, red pontiac, bison or coliban) salt 200g onion 150ml cream 80g butter 3 pinches nutmeg white pepper 2 garlic cloves, sliced 60g jarlsberg, grated 60g mozzarella, grated Directions Cook potatoes in water until soft. Cook onions with 40g of the butter until soft. Set aside. Bring the cream to the boil. Drain the pototoes and mash them. Place potatoes in a dish and mix with onions, remaining butter, nutmeg, salt and petter. When well mixed, add the cheese and serve.


Chicken / Recipes

Ingredients 1/2 cup drained semi dried tomato 4 large chicken breast fillets 8 slices pancetta 80g spinach leaves 1 small red onion 100g baby bocconcini 1/4 cup red wine vinegar 1/4 cup extra light olive oil 1 tsp caster sugar salt and pepper Directions Place semi dried tomatoes in a food processor and process until finely chopped. Cut an incision into the side of the chicken breast and place sundried tomatoes into each pocket. Wrap pancetta around each chicken breast. Cook chicken on grill plate until cooked. Allow to rest. Combine spinach, onion, bocconcini in a bowl. Make dressing. Serve.


Recipes / Side Dishes

Ingredients 16 flat mushrooms, stems removed 1/2 cup extra virgin olive oil GREMOLATA 2 tbs chopped parsely 1 garlic clove 3 tsp lemon rind salt and pepper Directions Mix ingredients for gremolata and place on mushrooms. Cook under grill or on bbq until tender.



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