Recipes / Side Dishes / Vegetarian
Ingredients 1/4 cup extra virgin olive oil 30ml balsamic vinegar 2 cloves garlic, crushed 1 red chilli, seeds removed 1 pinch salt cracked black pepper 4 large flat mushrooms, stalks removed 1/4 cup chopped dill (basil could be substituted) Directions Combine oil, vinegar, garlic, chilli and salt and pepper in a jar and shake until combined. Place mushrooms in a bowl and pour over marinade. Leave to marinate for 1 hour. Place on hot bbq for around 5 minutes, turning only once.
Chicken / Recipes
Ingredients 4 pieces preserved lemon, flesh removed 4 tbs lemon juice 3 cloves garlic 2 tsp ground cumin 1 tsp sweet paprika 2 tbs olive oil 1/2 cup coriander leaves, roughly chopped 1/2 tsp cracked pepper 4 chicken breasts, sliced in half lengthways Directions In a food processor combine all ingredients except chicken breasts and process until smooth. Smear chicken with marinade and allow to marinate for at 2 hours, but not much longer as the acid in the lemon juice will begin to cook the chicken and may toughen it. Bbq on a hot grill plate until cooked. The...
Recipes / Salads / Sauces & Dressings
This dressing would be delicous served with a salad of baby cos lettuce, crispy pancetta, semi dried tomatoes, walnuts and avocado. Also lovely on roast or steamed potatoes. Yum! This recipe is for 12 as an accompaniment and will keep for up to 1 day in a sealed container in the fridge. Ingredients 75g blue cheese, chopped 1/2 cup sour cream 1 green shallot, thinly sliced 1 garlic clove, crushed 1 tbs white wine vinegar 1 tbs light olive oil 1 tbs whole egg mayonnaise 2 tsp Dijon mustard salt and pepper Directions Place all ingredients in a food processor...
Beef / Lamb / Recipes
Ingredients ~600g easy carve roasting beef or lamb (or whatever size you happen to buy) 8-10 sprigs of rosemary, leaves removed 1/4 cup olive oil 4 garlic cloves salt and pepper Directions Preheat oven to 240C. Place rosemary, oil, garlic and salt and pepper in a jug and whiz together using a slick blender, or else pound in a mortar and pestle. Coat beef in rosemary mixture. Heat oil ina roasting pan and seal beef on all sides. Place pan in oven and roast for as long as needed (time will depend on the weight of the meat and how...
Cakes, biscuits and slices / Recipes
Ingredients 250g packet gingernut biscuits, crumbed 1/2 cup dessicated coconut 1/2 cup chopped crystalised ginger 3/4 cup Top’n’Fill Caramel 1 cup white chocolate melts Directions Line base and sides of an 18cm x 28cm lamington pan. Combine biscuit crumbs, coconut and ginger in a bowl. Place caramel and chocolate in a saucepan and melt over a low heat. Mix wet and dry ingredients and refridgerate until set. If desired, drizzle melted white chocolate over the top.