Tag: Side Dishes


Appetisers / Recipes / Seafood

Ingredients 300g redfish fillets 3cm piece fresh ginger, grated 1 lime, juice and rind 1 egg white 1 tsp fish sauce 1/2 cup fresh coriander leaves 4 green shallots, trimmed, chopped 2 tbs olive oil Directions Process fish fillets, ginger, lime juice, egg white and fish sauce in a food processor until smooth. Add coriander and shallots, process until just combined. Shape mixture into 8 patties. Heat oil in a non stick fry pan over a medium heat and cook for about 3 minutes each side. Serve with sweet chilli sauce or the Vietnamese dipping sauce.


Recipes / Side Dishes / Vegetarian

Ingredients 2 tsp ground cumin 1/2 tsp ground tumeric 1/4 tsp cayenne pepper (optional) 1/2 tsp salt 1/2 tsp pepper 2 corn cobs, husks and silks removed, each cut into 3 pieces 450g cauliflower florets 2 tbs vegetable oil Coriander yoghurt 3 coriander roots with stems and leaves attached 1/2 cup thick, natural yoghurt 2 tbs lime juice salt and pepper Directions Preheat oven to 200C. Cut baking paper or foil into 40cm lengths. Combine corn, cauliflower, spices and oil in a bowl and toss to coat. Distribute vegetables evenly among the pieces of baking paper or foil. Fold in...

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Recipes / Side Dishes / Vegetarian

Ingredients Enough vegetables to serve 4 as an accompaniment. You could use corn, Spanish onion, zucchini, eggplant, capsicum, mushrooms, pumpkin… Dressing 2 tbs red wine vinegar 4 anchovy fillets, chopped 1 tbs extra virgin olive oil 2 garlic cloves, crushed pepper 1/4 cup coriander Directions Grill vegetables on a medium bbp plate until tender. Place dressing ingredients into a jar and shake to combine. Drizzle over warm cooked vegetables and sprinkle with chopped coriander.


Chicken / Recipes

Ingredients 1 small brown onion, diced 1/4 cup pine nuts, chopped 2 garlic cloves, crushed 100g baby spinach leaves 50g feta, crumbed 2 tsp fresh lemon juice 8 chicken thigh fillets, trimmed 3 tsp olive oil Directions Heat olive oil in a frying pan over medium low heat. Add onion and pine nuts and cook for about 5 minutes. Add garlic and cook for a further 2 minutes. Wash spinach and place in a small saucepan. Cook until spinach just wilts. When cooled, squeeze out excess water using your hands. Place onionĀ  mixture, spinach, feta and lemon juice in a...

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Appetisers / Recipes

Ingredients 110g hazelnuts 80g sesame seeds 2 tbs coriander seeds 2 tbs cumin seeds 2 tsp black peper 1 tsp flaked sea salt Directions Preheat oven to 180C. Spread hazelnuts over a baking tray and cook in oven for 2-4 minutes, until toasted. Place hazelnuts in a tea towel and rub to remove skins. Transfer hazelnuts to a food processor and whizz until chopped. Place in a large bowl. Heat frying pan over medium heat. Dry cook sesame seeds for a couple of minutes until golden. Add to the hazelnuts. Cook coriander and cumin in dry pan until fragrant. Pound...

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