Tag: Side Dishes


Appetisers / Recipes / Vegetarian

Serves 4. Ingredients 1/3 cup good quality  extra virgin olive oil 1 tsp lemon juice 1 tbs brown sugar 300g button mushrooms, halved 8 thick slices ciabatta bread 250g  cherry tomatoes, halved 2 tbs basil pesto ground black pepper Ingredients Place1/4 cup olive oil, lemon juice and brown sugar in a jar and shake to combine. Place mushrooms in a shallow dish and cover with marinade. Allow to marinade for 10 minutes. Preheat bbq grill. Brush both sides of the bread with remaining olive oil and grill until golden. Heat a large frying pan over medium heat and cook the...

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Recipes / Side Dishes

Serves 2, delicious served as a light meal with a side salad. Ingredients 3 small(ish) sweet potatoes, halved lengthways 4 bacon rashers, rind removed and diced 4 spring onions, chopped 4 cloves garlic 1/2 long red chilli, chopped finely 2 tbs sour cream salt and pepper tasty cheese, grated Directions Preheat the oven to 220C. Place the sweet potato in a baking dish and spray with oil. Cook for about 1 hour or until tender and remove from oven and allow to cool slightly. Meanwhile, cook the bacon, garlic, chilli and spring onion in a pan over a medium heat...

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Chicken / Recipes

Mum and I have made this recipe before and substituted marinated artichokes which were also delicious. Obviously, they don’t need to be pre-cooked! If using marinated artichokes I would suggest cooking the artichokes, spring onion, bacon and chicken together for about 30 minutes, instead of one hour. Ingredients 6 chicken breast fillets 1 lemons, halved 2 globe artichokes 5 bacon rashers, rind and excess fat removed, chopped 1 bunch spring onions, stems trimmed to 10cm lengths and halved lengthways salt and pepper 1 lemon, extra, cut into wedges to serve Green harissa 1 bunch fresh coriander, chopped 1 tbs ground...

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Recipes / Side Dishes / Vegetarian

This is a male friendly recipe which my boyfriend managed to make last night (without too much assistance!). We served it with lamb marinated in lemon, rosemary and garlic and steamed vegetables. Ingredients 3 or 4 potatoes, peeled and sliced into 5mm discs 1 medium onion, sliced 3 or 4 field mushrooms, cleaned and sliced 2 cloves garlic 1/2 tsp fresh thyme 1 tsp fresh chopped parsley 1/2 cup grated tasty cheese Directions Preheat the oven to 200C. Place the sliced potato between layers of baking paper to drain excess water. Cook the onion and mushroom in a frying pan...

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Recipes / Side Dishes

Ingredients 6 potatoes, peeled and sliced into 5mm discs 1 onion, halved and sliced thinly 2 tsp flour 1 cup grated tasty cheese 1 cup milk salt and pepper Alternatively replace the tasty cheese with: 50g blue cheese (use more if you like) 4 anchovies, chopped Directions Preheat the oven to 220C. Place a layer of onion in the bottom of an oven proof dish and cover with a layer of potato, followed by cheese, a sprinkle of flour, salt and pepper. Continue layering until you finish your ingredients, ensuring you leave enough cheese to sprinkle on the top. Pour...

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