Pasta / Recipes / Seafood
Ingredients 400g spaghetti 1 tbs olive oil 2 1/2 tbs drained capers 3 cloves garlic, chopped 2 green chillies, deseeded and chopped 200g punnet grape tomatoes, halved 2 tuna steaks 1/3 cup fresh basil 200g baby spinach leaves Directions Cook spaghetti as per packet directions, drain. Meanwhile, sear tuna on each side on a very hot bbq plate for approximately 2 minutes each side. Do not over cook the tuna as it will continue to cook once mixed with the hot pasta. When slightly cooled, slice tuna and set aside. Once the spaghetti and tuna are cooked, saute capers, garlic...
Recipes / Seafood
Ingredients 1 large desiree, russet burbank and white idaho potato 6 silver perch fillets RED CURRY AIOLI 4 egg yolks 2 tbs rice wine vinegar 1 tbs red curry paste zest and juice of one lime 1 cup grapeseed oil salt and pepper Directions Blend all ingredients except oil. Add oil into blended in a thin stream. BATTER 150g plain flour 150g cornflour 400ml can coconut milk 1 cup coriander leaves 1 egg 1/4-1/2 cup soda water 6 ice cubes Directions Blend all ingredients except soda water and ice. Use soda water to achieve consistency of thin custard. Deep fry...
Chicken / Recipes
Ingredients 1/2 cup drained semi dried tomato 4 large chicken breast fillets 8 slices pancetta 80g spinach leaves 1 small red onion 100g baby bocconcini 1/4 cup red wine vinegar 1/4 cup extra light olive oil 1 tsp caster sugar salt and pepper Directions Place semi dried tomatoes in a food processor and process until finely chopped. Cut an incision into the side of the chicken breast and place sundried tomatoes into each pocket. Wrap pancetta around each chicken breast. Cook chicken on grill plate until cooked. Allow to rest. Combine spinach, onion, bocconcini in a bowl. Make dressing. Serve.
Appetisers / Recipes
Ingredients 1kg boneless white fish fillets (such as flake), chopped 1/4 cup firmly packed chopped coriander 3 green shallots, coarsely chopped 2 small red chillies, chopped 2 tsp grated lime rind 1/3 cup lime juice 1 tbs grated ginger 1 garlic clove, crushed 1 egg 1 cup vegetable oil LIME MAYONNAISE 2/3 cup quality whole egg mayonnaise 5 fresh kaffir lime leaves, shredded 2 tsp grated lime rind Directions Combine fish, coriander, shallots, chilli, line rind, lime juice, ginger, garlic and egg in the bowl of a food processor. Season with salt and pepper and process until combined. Shape mixture...
Appetisers / Recipes
Ingredients 2 bunches english spinach, washed, leaves picked 240g (1 cup) fresh ricotta 200g feta 4 green shallots, finely chopped 2 tbs fresh lemon juice 1 garlic clove pinch salt 4 rounds lebanese bread, cut into quarters 2 tbs olive oil Directions Cook spinach in a saucepan unil wilted. Transfer to a colander and set aside for 5 minutes to cool. Squeeze out excess liquid and place in the bowl of a food processor. Add ricotta, feta, shallots, lemon juice and garlic and process until well combined. Taste and season if necessary. Brush lebanese bread with oil and grill.