Chicken / Recipes
Ingredients 4 pieces preserved lemon, flesh removed 4 tbs lemon juice 3 cloves garlic 2 tsp ground cumin 1 tsp sweet paprika 2 tbs olive oil 1/2 cup coriander leaves, roughly chopped 1/2 tsp cracked pepper 4 chicken breasts, sliced in half lengthways Directions In a food processor combine all ingredients except chicken breasts and process until smooth. Smear chicken with marinade and allow to marinate for at 2 hours, but not much longer as the acid in the lemon juice will begin to cook the chicken and may toughen it. Bbq on a hot grill plate until cooked. The...
Recipes / Salads / Sauces & Dressings
This dressing would be delicous served with a salad of baby cos lettuce, crispy pancetta, semi dried tomatoes, walnuts and avocado. Also lovely on roast or steamed potatoes. Yum! This recipe is for 12 as an accompaniment and will keep for up to 1 day in a sealed container in the fridge. Ingredients 75g blue cheese, chopped 1/2 cup sour cream 1 green shallot, thinly sliced 1 garlic clove, crushed 1 tbs white wine vinegar 1 tbs light olive oil 1 tbs whole egg mayonnaise 2 tsp Dijon mustard salt and pepper Directions Place all ingredients in a food processor...
Recipes / Salads / Seafood
This looks like a yummy dish. Will have to try this soon I think. Ingredients 1 red onion, halved, coarsely chopped 1/4c tomato paste 4 garlic cloves, crushed 1 small red chilli, finely chopped 1 lemon, rind grated 2 tsp grated fresh ginger 1 tsp tumeric 1 tbs fish sauce 1 tsp sesame oil 2 tbs peanut oil 500g green prawns, peeled and deveined 1 slice frozen white bread, crusts removed, coarsely chopped 2 tsp caster sugar Steamed jasmine rice, to serve Mango salad 1 bunch asparagus, woody ends trimmed, halved 150g snow peas, trimmed, sliced lengthways 2-3 lebanese cucumbers,...
Recipes / Seafood
Ingredients 2 skinless barramundi fillets 2 tbs sambal oelek 2 tbs lime juice 2 tbs water 1 tbs soy sauce 1 tbs chopped coriander 1 tbs canola oil Directions Cut fish into thin strips. Coat with flour. Combine sauces. Heat oil in medium frying pan cook fish 1 minute each side until brown. Add sambal mixture and cook for 3 minutes or until fish flakes with a fork. Serve with rice and steamed vegies.
Recipes / Seafood
Ingredients 1tsp rock salt 2 tsp lime rind 4 salmon fillets 150g baby spinach 2 avocados, chopped 1 red capsicum, sliced 1/2 red onion, halved, sliced 1/4c drained pickled ginger 1 green shallot, sliced 1/2c fresh coriander 100g crunchy noodles Wasabi dressing 1/2c whole egg mayonnaise 1 1/2tbs olive oil 3tsp wasabi paste 3 tsp soy sauce Directions Combine rock salt and lime rind and sprinkle over salmon. Brush salmon with oil and cook until done. Set aside and keep warm. Combine ingredients for dressing. Add salad ingredients together. Serve.