Chicken / Recipes
Mum and I have made this recipe before and substituted marinated artichokes which were also delicious. Obviously, they don’t need to be pre-cooked! If using marinated artichokes I would suggest cooking the artichokes, spring onion, bacon and chicken together for about 30 minutes, instead of one hour. Ingredients 6 chicken breast fillets 1 lemons, halved 2 globe artichokes 5 bacon rashers, rind and excess fat removed, chopped 1 bunch spring onions, stems trimmed to 10cm lengths and halved lengthways salt and pepper 1 lemon, extra, cut into wedges to serve Green harissa 1 bunch fresh coriander, chopped 1 tbs ground...
Recipes / Seafood
Stuart made these last night (with only a few instructions!) and they were really easy, quick and delicious. Serves 2. Ingredients 2 salmon pieces 2 carrots, peeled and sliced into 5mm rounds 1 leek, washed and sliced into 5mm rounds 1 zucchini, washed and sliced into 5mm rounds Kipfler potatoes, washed and sliced into 5mm rounds Cream Salt and pepper Pinch nutmeg 2 fresh bayleaves (if you have them) Directions Preheat the oven to 200C. Cook the potatoes in the microwave for a couple of minutes to soften slightly. On a large piece of alfoil, place the one piece of...
Appetisers / Recipes / Seafood
Ingredients 300g redfish fillets 3cm piece fresh ginger, grated 1 lime, juice and rind 1 egg white 1 tsp fish sauce 1/2 cup fresh coriander leaves 4 green shallots, trimmed, chopped 2 tbs olive oil Directions Process fish fillets, ginger, lime juice, egg white and fish sauce in a food processor until smooth. Add coriander and shallots, process until just combined. Shape mixture into 8 patties. Heat oil in a non stick fry pan over a medium heat and cook for about 3 minutes each side. Serve with sweet chilli sauce or the Vietnamese dipping sauce.
Chicken / Recipes
Ingredients 1 small brown onion, diced 1/4 cup pine nuts, chopped 2 garlic cloves, crushed 100g baby spinach leaves 50g feta, crumbed 2 tsp fresh lemon juice 8 chicken thigh fillets, trimmed 3 tsp olive oil Directions Heat olive oil in a frying pan over medium low heat. Add onion and pine nuts and cook for about 5 minutes. Add garlic and cook for a further 2 minutes. Wash spinach and place in a small saucepan. Cook until spinach just wilts. When cooled, squeeze out excess water using your hands. Place onion mixture, spinach, feta and lemon juice in a...
Appetisers / Recipes
Ingredients 110g hazelnuts 80g sesame seeds 2 tbs coriander seeds 2 tbs cumin seeds 2 tsp black peper 1 tsp flaked sea salt Directions Preheat oven to 180C. Spread hazelnuts over a baking tray and cook in oven for 2-4 minutes, until toasted. Place hazelnuts in a tea towel and rub to remove skins. Transfer hazelnuts to a food processor and whizz until chopped. Place in a large bowl. Heat frying pan over medium heat. Dry cook sesame seeds for a couple of minutes until golden. Add to the hazelnuts. Cook coriander and cumin in dry pan until fragrant. Pound...