Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Recipes Salads Duck (or chicken) and hazlenut salad with red wine vinegar dressing Stuart January 12, 2006 0 Ingredients 1 cup hazelnuts 4 duck or chicken breast fillets 2 tsp sichuan peppercorns, crushed salt and pepper 1/3c olive oil 1/4c red wine vinegar […]
Desserts Recipes White chocolate brulee Sally Park December 27, 2005 0 Ingredients 600ml double cream 225g white chocolate 1tbs caster sugar 4 egg yolks 2tsp cornflour 4tbs demerara sugar Directions Put the cream and sugar in […]
Curries Recipes South Indian Vegetable Curry Sally Park February 6, 2006 0 Ingredients 50ml oil 1 tsp mustard seed 2 inch fresh piece of ginger 2 cloves garlic, crushed 1 onion 1 chilli/capsicum, chopped 1 kg mixed […]