Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Desserts Hazelnut meringues Sally Park January 10, 2009 0 Ingredients 3 egg whites 3/4 cup caster sugar 1 tbs ground hazelnuts Directions Preheat oven to 120C. Line baking trays with baking paper. Beat egg […]
Recipes Sauces & Dressings Mushroom sauce Sally Park June 5, 2006 0 I made this recipe up last night, and it is very forgiving which is why I have not included quantities for the liquids. Add as […]
Recipes Side Dishes Cumin and garlic spinach (serves 4) Stuart December 15, 2005 0 Ingredients 2 tsp extra light olive oil 3 tsp cumin seeds 2 garlic cloves, sliced 2 bunches english spinach, washed, dried salt and pepper naan […]