Tag: Sauces & Dressings


Appetisers / Recipes

Ingredients 1kg boneless white fish fillets (such as flake), chopped 1/4 cup firmly packed chopped coriander 3 green shallots, coarsely chopped 2 small red chillies, chopped 2 tsp grated lime rind 1/3 cup lime juice 1 tbs grated ginger 1 garlic clove, crushed 1 egg 1 cup vegetable oil LIME MAYONNAISE 2/3 cup quality whole egg mayonnaise 5 fresh kaffir lime leaves, shredded 2 tsp grated lime rind Directions Combine fish, coriander, shallots, chilli, line rind, lime juice, ginger, garlic and egg in the bowl of a food processor. Season with salt and pepper and process until combined. Shape mixture...

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Appetisers / Recipes

Ingredients 2 bunches english spinach, washed, leaves picked 240g (1 cup) fresh ricotta 200g feta 4 green shallots, finely chopped 2 tbs fresh lemon juice 1 garlic clove pinch salt 4 rounds lebanese bread, cut into quarters 2 tbs olive oil Directions Cook spinach in a saucepan unil wilted. Transfer to a colander and set aside for 5 minutes to cool. Squeeze out excess liquid and place in the bowl of a food processor. Add ricotta, feta, shallots, lemon juice and garlic and process until well combined. Taste and season if necessary. Brush lebanese bread with oil and grill.


Lamb / Recipes

I have just edited this recipe after trying out a better version for yesterday’s lunch. Serves 2. Ingredients 1 lamb rack 3 slices old bread, crusts removed 1 large garlic clove handful of sage leaves, thyme and rosemary 1 tbs freshly ground pepper olive oil Dijon mustard 1/3 cup beef stock red wine sugar salt and pepper Directions Preheat the oven to 200C. Place the bread, herbs and garlic in a food processor until fine. Season with salt and pepper and add a little bit of olive oil at a time until the breadcrumbs just stick together. In a medium...

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