Tag: Sauces & Dressings


Recipes / Sauces & Dressings / Vegetarian

This aioli very versatile is delicious served with grilled vegetables, salad or as a dip. Ingredients 1 garlic clove 1/4 cup basil leaves 1 egg yolk 1/2 cup olive oil 2 tsp lemon juice Directions Whizz together the garlic, basil and egg yolk until smooth. With the blender going, gradually add oil in a thin stream until mixture thickens. Stir in lemon juice and season to taste.


Recipes / Salads / Sauces & Dressings

This sauce is delicious served with barbequed steak or poached chicken and salad ingredients such as mixed salad leaves, finely sliced cabbage, grated carrot, tomatoes, cucumber, Spanish onion etc. To add extra crunch use fried noodles or crushed peanuts, and to increase the flavour add fresh coriander and mint leaves, and/ or finely sliced kaffir lime leaves. It can also be served with Vietnamese spring rolls as a dipping sauce. It is delicous! Ingredients – Version 1 4 tbs fish sauce juice from 2 limes 2 tsp soft brown or palm sugar 1 long red chilli, deseeded, finely chopped 3...

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Recipes / Sauces & Dressings

Ingredients 1 cup firmly packed basil 2 garlic cloves 1/2 cup olive oil 2 tbs red wine vinegar salt and pepper Directions Whizz everything together!


Recipes / Sauces & Dressings

Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.


Chicken / Recipes

Ingredients 1/2 cup drained semi dried tomato 4 large chicken breast fillets 8 slices pancetta 80g spinach leaves 1 small red onion 100g baby bocconcini 1/4 cup red wine vinegar 1/4 cup extra light olive oil 1 tsp caster sugar salt and pepper Directions Place semi dried tomatoes in a food processor and process until finely chopped. Cut an incision into the side of the chicken breast and place sundried tomatoes into each pocket. Wrap pancetta around each chicken breast. Cook chicken on grill plate until cooked. Allow to rest. Combine spinach, onion, bocconcini in a bowl. Make dressing. Serve.



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