Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Chicken Recipes Chicken, coconut and lime soup Sally Park January 15, 2007 0 The chicken in this recipe could easily be substituted for crab or firm white fish fillets. If you think it needs more substance, you could […]
Beef Recipes Coconut spinach with peppered beef Stuart November 16, 2005 0 Ingredients 250g cherry tomatoes 1 tbs pepper steaks 1 tbs vegetable oil 1 garlic clove, crushed 1/2 cup coconut milk 1/2 cup chicken stock 1 […]
Cakes, biscuits and slices Recipes Buttermilk pancakes Sally Park November 1, 2008 0 These make the fluffiest pancakes. You can add blueberries and/or orange rind if you like. Ingredients 1 1/2 cups self raising flour 2 tbs caster […]