Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Recipes Side Dishes Pesto potato bake Stuart December 10, 2005 0 Ingredients 450g chat new potatoes sliced 2tbs Parmesan cheese .5 cup chicken stock PESTO 1 c basil leaves 1 cup parsley sprigs 3 cloves garlic […]
Recipes Side Dishes Vegetarian Potato and mushroom bake Sally Park June 13, 2006 1 This is a male friendly recipe which my boyfriend managed to make last night (without too much assistance!). We served it with lamb marinated in […]
Lamb Recipes Barbequed olive and marjoram lamb Sally Park January 15, 2006 0 Ingredients 2 x 1.2kg easy carve leg of lamb 200g mixed pitted marinated olives, chopped 100g marinated feta cubes 1/2c chopped parsley 1 tbs coarsely […]